I put together a dinner the other night for A and I. The menu was very simple but delicious. It felt like we were at our own private Izakaya! These are just a few pics of the spread.
いただきます！
[Cabbage and Shiso Salad]
[Gyu Tataki with Ponzu]
Unfortunately, I cannot take credit for this wonderful dish. It is something that we often purchase from Maru Dai. Thinly sliced beef cooked rare and dipped in a citrus-soy type sauce.
[Yakitori Plate]
I made a bunch of different kinds of yakitori. Ume Shiso (Sour Plum and Shiso), Yuzu-Kosho (Yuzu Citrus with Pepper), and Tare Shio (Soy Marinade with Salt). As well, there was bacon wrapped mushrooms, bacon wrapped tomato's, and bacon wrapped mushroom with tomato and camembert cheese! It was really tasty. It might only be better if it was cooked over charcoal on a BBQ.
ごちそさまでした！
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