Friday, January 22, 2010

School Lunch - 学校給食 - Friday

I love lunch days when bread is served. The bakery that supplies the baked goods for Haebaru Town's Lunch Center makes really good bread. Today will probably my favourite lunch for the entire month of January.

いただきます!!!!!!
Itadakimasu - said before every meal in Japan. Literally meaning "I humbly receive".

FRIDAY'S MENU

「牛乳,タルタルソース、ゆでやさい、さかなフライ、バーガーパン、パンプキンスープ」

[ Milk, Tartar Sauce, Boiled Vegetables, Breaded Deep Fried Fish Filet, A Hamburger Bun, Pumpkin Soup ]

Rating: * * * * * 5 Star

Comments: Yumm! I loaded the bun with the veggies, tartar sauce, and fish filet. It was a super sandwich for sure! Haebaru Town is famous for it's pumpkin harvest every year. The soup was the perfect creamy consistency and filled with chicken, onion and parsley.

That's it for this weeks kyushoku blog postings. I hope you enjoyed seeing a small glimpse of the variety of foods served in the Japanese School Lunch Program.

ごちそさまでした
Gochisosama deshita - said after every meal in Japan. Literally Meaning- "Thank you for good meal - it was".

Thursday, January 21, 2010

School Lunch - 学校給食 - Thursday

THURSDAY'S MENU


「牛乳、きんぴらごぼう、やさいいりかまぼこ、みそしる、ごはん』

[ Milk, Braised Burdock Root, Vegetable Fish-Paste Cake (Kamaboko), Miso Soup with Seaweed and Mushrooms, White Rice ]

Rating: * * * * 4 Stars

Comments: I love burdock root. It has a wonderful earthy flavour. The miso soup was great and very healthy! I don't care for Kamaboko (Fish-Paste Cake) at all. Somehow I always find Kamaboko in one of my dishes at lunch. Apparently it is very amusing to watch Julie carefully pick out/separate the Kamaboko from lunch that day. Hilarious.

Since I hate Kamaboko, before I ate lunch I made a few modifications. I gave my Kamaboko to another teacher, and added some Shiso Furikake to my white rice. I keep a small Jar or Shiso Furikake in my desk for days that I feel the need to pep up my white rice. Putting Soy Sauce on top of white rice is not an acceptable thing to do...ever. Shiso is an amazing herb that I learned about while living in Japan. It is dried and then mixed with salt and who knows what to make it Furikake. Furikake is a dry condiment sprinkled over top of rice to give some extra zip. You can find all different flavours of Furikake.


[ Shiso Furikake for my Rice ]

[ My modified lunch tray ]

Wednesday, January 20, 2010

School Lunch - 学校給食 - Wednesday

Everyday, a truck from the School Lunch Center delivers the food to a special room in the school. They bring enough food to feed 762 people. The Center makes food for all of the Elementary Schools and Junior High Schools in Haebaru. Feeding a total of 4265 people everyday!

[ Students Carting Food Back to Their Classrooms ]

[ Food Storage Facility ]

[ Food Storage Facility in School ]

[ Dishing out the food for the Staff Room ]

Everyday, the school lunch menu contains about 850 calories. I usually eat about half of what is portioned out for me because I have started putting on the "School Lunch Pounds".

WEDNESDAY'S MENU

「牛乳、アーモンド、バナナ、メンチカツ、にこみうどん」

[ Milk, Almonds, A Banana, Mincemeat Cutlet, Nikomi Udon Noodles (in a miso sauce) ]

Rating: * * * 3 stars

Comments: I am not a Banana kinda girl. I do not like plain Banana. Although, I do like Banana Bread, Pie, Cake etc. The Udon Noodles were ok....but they had a slight sweet flavour to them that I was not a huge fan of.

[ Lot's of Banana's and Milk Not Consumed ]

Tuesday, January 19, 2010

School Lunch - 学校給食 - Tuesday

During lunch, the students eat in their classrooms with their home room teachers. I usually eat in the Teachers Office with other Teachers that do not have homeroom classes. This includes the Principal, Vice Principal, and Office Staff. Sometimes I eat with the students if they invite me to join their class.

Tuesday is my delegated day to help set-up lunch in the Teachers Office. We start setting up lunch at around 1pm and eat at 1:15pm.

[ Lunch Tray Assembly Line - Teachers Office ]

TUESDAY'S MENU

「牛乳、べにいもきんとん、むぎごはん、おやこどん」

[ Milk, Mashed Okinawan Purple Sweet Potato, White Rice cooked with Barley, Oyakodon (Donburi-Rice Bowl Dish with Chicken, Egg, Green Onion, Simmered in Sauce and then poured over rice) ]

Rating: * * * 3 Stars

Comments: This was ok. I don't really care for the Fish Cake (Kamaboko) in the Oyakodon and the Mashed Sweet Potato was a bit too sweet and heavy.

After lunch is over, the students clean up after lunch and clean the school. I always help the office ladies clean up after lunch.

[ Cleaning Up ]

Monday, January 18, 2010

School Lunch - 学校給食 - Monday

Recently, Japanese School Lunch has become one of my favourite times of the day. The menu is full of variety and is often rather delicious. The menu can also be quite fascinatingly different from anything I would ever eat in Canada. I was reading a fellow ALT's blog and they did a special blog segment on his schools School Lunch/Menu. I thought it was a great way to showcase the ingeniousness that is Japanese School Lunches. For the next week I will take and post a photo everyday of the lunch being served, a description of what it is, and some details regarding how the lunch is served etc.


Here is a little snippet from Google about School Lunch in Japan!


"In Japan students eat kyūshoku, or school lunch. Parents pay 250 to 300 yen per student for the cost of the ingredients, with labour costs being funded by local authorities. The tradition started in the early 20th century. After the war – which brought near-famine conditions to Japan – the provision of school lunches was re-introduced in urban areas, initially with skimmed milk powder and later flour donated by an American charity. School lunch was extended to all elementary schools in Japan in 1952 and, with the enaction of the School Lunch Law, to junior high schools in 1954.

Usually, all meals provided on a given day are identical for all pupils of a Japanese school. The menu is planned by dieticians and changes daily. The average menu has gone through a large deal of change since the basic meals of the 1950s, as Japan grew economically."


MONDAY

「オレンジ1/4、牛乳, さばゆずみそに、ごはん、けんちんじる」

[ 1/4 Orange Slice, Milk, Mackerel Filet in a Yuzu Citrus and Miso Sauce, White Rice, Kenchinjiru (a clear soup with lots of tofu and vegetables) ]

Rating: * * * * 4 Stars

Comments: This lunch was yummy and healthy. The fish was so good I had 2 pieces.

Sunday, January 3, 2010

Ringing in the New Year in Okinawa!

あけましておめでとございます!!!!Happy New Year!

New Years in Japan ... wow, where to start. There are many customs and traditions during the New Year Holidays in Japan. I will try my best to convey some that I have been lucky enough to experience with my Okinawan Family. The feelings and sentiment around New Years in Japan is quite similar to that of Christmas for my family and I in Canada. To put it simply - Food, Family, Fun!

[ Kagami Mochi - 鏡餅 ]

Above is a decoration seen during the New Year called Kagami Mochi. It is filled with Mochi (rice cake) and is topped with an Orange. Apparently the Mochi is broken down and eaten on the second Saturday or Sunday January.

[ New Years Decorations ]

[ Table Decoration ]

[ Kagami Mochi - 鏡餅 ]

2010 is the year of the Tiger. This is my tiny but cute New Years Decoration.

[ Oseibo - お歳暮 ]

Gift giving is very important in Japanese Culture. Above is a picture of the Oseibo that I gave this Winter. A person gives Oseibo to people/families that they have a relationship with, especially those that have helped that person. This year I gave Oseibo to my Okinawan Family and to the family that I lived with when I first came to Okinawa (Kinjo Family).

On New Years Eve, there is no Countdown to midnight or anything. Usually, families will hang out and eat Toshi-Koshi Soba (literally year-crossing soba) and watch NHK's Kohaku Uta Gassen (Red vs. White Singing Contest) one of Japans most watched television programs.

[ Toshi-Koshi Soba ]

Gifts of Money are given to Children on New Years Day. It is called Otoshidama お年玉. It is given in colourful envelopes and usually contains anywhere from 1000 - 10, 000 yen. Even though we are almost 30! A and I both, were lucky enough to receive Otoshidama from A's Dad!

[ Anpan Man Otoshidama ]

[ Lucky Desu!!! ]

New Years Day is when everyone gets together to eat traditional food called Osechi Ryori. The three boxes have been divided into Japanese Style, Chinese Style and Westernized Style. Most of the dishes are sweet, sour, or dried, in order to keep without refrigeration. This Osechi set was made to order by a hotel. Each box cost more than $100 each. All of the dishes have some sort of symbolism and are thought to bring luck when eaten.

[ Osechi Ryori ]

[ Westernized Osechi Box ]

I was lucky enough to learn how to make a few important dishes from A's Mom. One of those dishes is a special soup eaten at New Years called Ozoni. This soup has Omochi (rice cake) at the bottom of the bowl. It is served in individual bowls with individual pieces of Mochi. This Ozoni soup had a soup broth made from fish flakes (dashi), and then fresh ingredients are added such as spinach, fish cake, one quail egg, a slice of cooked duck, shitake mushroom, yuzu peel, and mochi.

[ Ozoni Ingredients ]

[ Mochi cooking for the Ozoni ]

The second dish I learned to make is a traditional Okinawan food called San-Mai Niku (三枚肉) which is a thick slice of stewed pork belly, skin and all!!!!! It is actually quite delicious if you can get past the skin and layers of fat.

[ San-Mai Niku - 三枚肉 ]

One very interesting item that we purchased for the New Years celebration was a package of Whale Meat. I have never seen whale for sale. Apparently it is only available during special times. I did not eat any. I did not see anyone eat any. I was talking with A about it and it really came down to the fact that young people do not usually eat it but that it is a cultural tradition that has been passed down for centuries. A asked me to think about Inuit people in Canada and what kinds of controversial things they eat and why. What do you think?

[ Whale Meat - A Part of the Culture? ]

Along with all of the above foods to eat, A BBQ'd up some Big Country Style Pork Ribs we had bought on the American Military Base, Giant Shrimp, and a half Salmon. The BBQ was unbelievably delicious!

[ The Salmon ready to be BBQ'd ]

[ A's Aunt and Little Baby Cousin ]

Late in the evening on the 1st, we headed out to Futenma Shrine. As you approach the Shrine there are tons of people out and about, so there are also tons of festival stalls set-up with food/drink, games, and random things to buy.

[ Festival Prizes ]

[ Shrine Torii - Gate ]

At the shrine we gave our offerings and then we each got personal fortunes - Omikuji (おみくじ) for 2010. If your fortune is good you keep the paper. If it is OK or Not Good then usually people will tie the strip of paper to a tree or metal wires alongside the Shrine. Thus leaving the fortune there rather than attaching to the receiver.

[ Omikuji - おみくじ ]

My fortune was "Very Good" but A suggested that unless it was EXCELLENT I should tie it and leave it at the Shrine.

[ Leaving my Omikuji ]

After all the excitement of the past 2 days I was so exhausted but found the energy to play a few games of BINGO with the family and try out the new Wii Software - Wii Resort Sports with the Motion Plus (Awesome!). I hope you all had an enjoyable New Years! All my best wishes for 2010!!!!!!

Love,
Julie

Saturday, January 2, 2010

25 Best of 2009

I consider photography to be one of my hobbies. I really enjoy taking pictures but am not a professional by any means. I was reading a friends blog and they had posted their Top 10 Photos from 2009. I thought this was a cool idea so I started going through my pictures. I ended up with an album filled with over 40 pictures that were important to me in several ways. Some of the pictures brought back special memories, were pleasing to the eye, had good perspective/colours, and others were just cool (to me that is ). I tried to pick the Top 10 but was only able to whittle it down to my Top 25. Just a reminder, these photos are not all super quality but they all have a special story that I re-live every time I take a peak. So please Enjoy! In no particular order and without further ado......

[ Stray Cat on Ou Island ]

[ JET's in the Water - Onna Village ]

[ Sunset at Sunset Beach ]

[ Ominous Sky - Ikei Island ]

[ Okinawan Wedding ]

[ Good Luck Seeds - South Africa ]

[ Kurakuma Escape ]

[ The Water Divides - Ikei Island ]

[ Goats on a Boat - Aka Island ]

[ Orion Beer Festival - Ginowan ]

[ Aberdeen - Hong Kong ]

[ Okinawa Cherry Blossoms ]

[ Twilight Weir - South Africa ]

[ Island Cat - Ou Jima ]

[ Tranquil Giants - South Africa ]

[ Buddha on Lantau - Hong Kong ]

[ Mangroves - Naha ]

[ Ruling the World - Haebaru JHS ]

[ Nguni Cattle - South Africa ]

[ The Heart Sutras - Hong Kong ]

[ Curious Cats - Ou Island ]

[ Anxious - Karkloof, South Africa ]

[ An Incredible Encounter - South Africa ]

[ Elementary Sports Day - Okinawa ]

[ Junior High Sports Day - Haebaru JHS ]

Happy New Year! Best Wishes for 2010!

Love,
Julie